While staying on Gypsy Wind you will have the opportunity to enjoy some of the freshest food and seafood available, cooked by a culinary trained chef. Chef Brittany has more than 13 years high end culinary experience and is eager to pull out all the stops to set this trip above any you have taken in the past. You will have the opportunity to hunt and forage for wild edibles such as berries, herbs, vegetables, mushrooms, and so much more. There is no greater flavor then eating fresh shellfish and seafood that was caught just hours prior to being served to you. While staying on Gypsy Wind not only will you embark on an outdoor adventure but a culinary adventure as well.